Prep Cook

Resume posted by znsundi in ~ Other.
Desired salary: $20,000.00
Desired position type: Part-Time
Location: Pennsylvania United States

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I have been cooking for nearly 10 years now and have proven myself and exemplary employee at each of my 5 jobs. I am eager, however, to get out of the restaurant industry, and I think I would be a welcome addition to any team in any capacity.


I attended Pennridge High School in Perkasie Pennsylvania and graduated with a 3.8 GPA. I was interested in art, and played viola with the orchestra for 10 years.


I have been an exemplary, reliable and long-term employee at each and every job, filling at one point or another, every position available in an industrial kitchen.

Borough, Minneapolis, MN

Lunch Cook, Prep Cook. March 2019 – December 2021

  • Act as one half of the two person lunch team
  • Execute fine cooking for lunch service and catering orders
  • Prep for dinner and brunch service
  • Collaborate frequently with sous chef to update lunch menu
  • Work with team members to efficiently meet lunch service needs with limited waste
  • Work as to-go cook, prep cook, janitor, and receiving department during the pandemic

Supervisor: Benja Moenster (651) 434-4316

Odd Duck, Austin, TX

Lunch Manager, Line Cook. February 2017 – February 2019

  • Cooked in an in-the-round open kitchen with wood-fired grill and dome oven
  • Scratch cooking with exclusively Texan produce and protein in seasonal supply
  • Managed 3-person prep team to produce for 400+ daily covers 
  • Led lunch line and lunch line training, ensuring consistency, pars, and standards of product
  • Prepped and worked busy brunch line
  • Operated at next-to-zero waste, providing undesirable product for charity and our purveyor farms

Supervisor: Mark Buley (612) 889-2693

The Washington House Hotel & Restaurant, Sellersville, PA 

Lead Baker, Prep Cook, Line Cook. August 2015 – February 2017

  • Led prep team, including delegating day’s tasks and ensuring all production was up to standard
  • Trained incoming kitchen staff; working one-on-one to acclimate new hires to policy and standards
  • Expedited weekend and brunch line
  • Managed all baking, including cheesecakes, tarts, quick breads, cakes, and dessert sauces
  • Supported kitchen as needed, including dishwashing, deep-cleaning, organizing pantry/walk-in
  • Prepared hospitality platters for performers at the neighboring sister concert venue

Supervisor: Elayne Brick (215) 257-2344

The Community at Rockhill, Sellersville, PA 

Dining Services Aide. August 2013 – August 2014

  • Prepared, transported, and served daily meals to residents
  • Provided attentive care to all residents, including ensuring individual dining and allergy requirements
  • Dishwashing and kitchen utility


Revival’s Restaurant & Banquet (OOB), Perkasie, PA

Dishwasher and Prep Cook. November 2011 – May 2013

  • High-volume dishwashing
  • High-volume cold banquet prep
  • Kitchen utility


    Cleaning, Conceptualization, Self-sufficiency



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Prep Cook Resume

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